The name means “clever” or “cunning,” but you don’t have to be a particularly sharp tool to appreciate the ample charms of this hip, easygoing Seaside gem. A focused menu highlights excellent local seafood with a simple-yet-satisfying approach that blends Californian and Iberian cuisine, and the results are undeniably delicious. But it’s more than just window dressing that draws in the crowds. Mabel’s Gone Fishing (San Diego Seafood)Ĭharm is in abundant supply at this popular gathering place, from the name and décor (both of which honor an owner’s beloved dog) to the easygoing, friendly staff. Regulars know to ask about dragon whiskers, a seasonal green that rounds out the meal. Three cup chicken braised with garlic, ginger and basil is an obvious order, as is the fantastic salty fish and chicken fried rice, the grains glossy and puffed in a hot wok. On smooth warehouse floors, the tables are generously spaced, but the menu is like a tome, dense with a wealth of seafood preparations, delicately flavored consommés and classic rice dishes. This Taiwanese favorite lives up to its name. Prix fixe options include a smattering of dishes selected by the chef.Įat Joy Food (Rowland Heights Taiwanese cuisine) From there, pick a curry or a wood-grilled main dish such as grilled prawns in a ginger and yellow bean sauce. Start with dumplings, satay or curry puffs, those crispy triangular shells filled with curried split peas and potatoes sided by pickled onion and tamarind ketchup. Birria en consommé is another warming, brothy hit, packing in more delicacy and nuance than the typical effort.ĭiscover Thai and Malaysian delights along with other influences on this broad Southeast Asian menu. The chef mines the memories of his hometown of Jalisco with carne en su jugo, a superb, meaty soup made from tomatillos, bacon, pinto beans and beef. In quiet Lincoln Heights, find a limited menu that excels in tender, stewed meats and soulful soups. But what comes out of the kitchen is anything but simple. Humble doesn’t even begin to describe this open-air restaurant, which has no walls and is seemingly built out of corrugated metal. All of this seems perfectly fitting for Chef Dominica Rice-Cisneros, whose passion has helped to shape Oakland’s current Mexican restaurant scene, combining a locavore pedigree and fine dining chops with a respect for the generational knowledge of heritage cooking.Ĭarnes Asadas Pancho Lopez (Los Angeles Mexican cuisine) The cooking is an unapologetically contemporary take on Korean cuisine, readily incorporating ingredients like parmesan cheese and chorizo into the likes of kimchi fried rice or crispy rice cakes, fitting together seamlessly beside more classic offerings like mulhwe, a dish of raw seafood with a chilled fermented chili broth.įire provides the central motif for this boisterous community staple, from the venue itself (a former fire station) to the name (Spanish for fire woman), all the way to a crackling wood-fired oven that not only animates the kitchen, but also provides ash used to nixtamalize corn for house-made masa. The name references the traditional style of serving a communal Korean meal, which dates back centuries to the Joseon royal court, but there’s nothing remotely old-fashioned or stuffy about a meal here. Here are the new Bib Gourmand restaurants, with excerpts of the inspector notes: There’s so much to discover at these eateries – go explore!” “Foodies can enjoy fantastic local and international cuisines at an equally fantastic value. “The inspection team and I are very excited about these 10 restaurants joining the wide array of Bib Gourmand restaurants already in the great state of California,” said Gwendal Poullennec, the International Director of the MICHELIN Guides. This announcement precedes California’s MICHELIN Guide Ceremony on Tuesday, July 18, in Oakland.īib Gourmand restaurants offer a meal of good quality at a good value. The 2023 edition of the MICHELIN Guide California features 143 Bib Gourmand restaurants, including 10 making their debut on the list.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |